Li Shizhen, the great pharmacologist of Ming Dynasty, stated in Compendium of Materia Medica : Garlic can “keep away from malignancy, remove tumor and dissolve decay”; modern science also emphasizes: Garlic has the functions of “sterilizing, detoxicating and dispelling-carbuncle”, and praises it as a “natural broad-spectrum antibiotic ”. It thus can be seen that many people have embraced garlic as a “co-source of food and medicine” since ancient time.

         《 Kang Huo 》 Natural allicin is a health food completely using garlic as raw material. It is made from condensed extract of garlic with modern scientific technologies. There is absolutely no artificially synthesized chemical material added during its production process. Natural allicin not only can prevent diseases in respiratory tract, digestive tract, urinary system, oral cavity system, cardiovascular and cerebrovascular system, but also can prevent tumor and cancer. At present, USA and other developed countries have ranked “natural allicin products” before other health-foods such as ginseng and gingko. It is thus evident that the world has recognized the role of natural allicin in bringing people health.

The extracted 《 Kang Huo 》 Natural Allicin can:

•  Prevent virus infections diseases such as cold, cough, tuberculosis and type B hepatitis;

•  Prevent bacillary dysentery and chronic gastrointestinal diseases.

•  Prevent ulcer, erosion and pharyngitis from oral cavity ;

•  Prevent infection of urinary tract;

•  Prevent various inflammations of gynecology; stimulate uterus;

•  Prevent hyperglycemia, hypertension, hyperlipemia and hyper cholesterol;

•  Lower blood viscosity and prevent thrombus;

•  Prevent tumor and cancer;

•  Expel toxin, nourish and whiten skin ， resist aging;

•  Enhance immune function;

《 Kang Huo 》 Natural Allicin can enhance health and has no side effect. It is also an ideal necessity for long distance traveling.